Very straightforward, to the point. They asked behavioral questions, limitations, strengths, and the rest of the questions you would be asked in the retail or food industry. They did two interviews after the phone interview. They were very professional.
Interview questions [1]
Question 1
They asked what strengths and limitations I had in the work environment. They did also ask to tell them about a time I faced a challenge in the workplace and how did I act on it?
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
After applying online they invited me for an online interview that was a group interview then the next stage would have been a one to one digital interview over zoom.
Interview questions [1]
Question 1
What's a difficult customer interaction you've had?
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum