Red Robin Reviews

Users say... "You can make good money but remember it is quantity over quality when it comes to the tips here." "Most of the people I've worked with at the three different locations are great people." "The coworkers can be really great (almost like a family) when not stressed out." "It's like most other restaurant jobs you're going to have but they pay was good right as I started." "Hours are flexible and you have the option to work full time or part time." 

Users say... "Bad management and very disorganized" "Managers were bad and not" "They'd let you off early on a short notice and there was clear favoritism." "played favorites and over higher positions" "No promise that you will get time off approved (even if you put it in months before)"