4.0
Aug 21, 2014
Anonymous employee
Current employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
-Fun, fast paced environment, always busy so time flies by -In depth training: online and on the job -Teaches you how to be patient and deal with unreasonable/rude customers -Regular customer base -Staff are very friendly and welcoming -Cleanest restaurant I have ever worked at
Cons
-You have to know how to do a lot of things fast and accurately: they first train you on the till, making hot and cold coffee orders then you advance to drive through which is super hectic, followed by sandwich bar and lastly the production area, where you bake donuts and prepare all the vegetables, eggs, meat etc. - Work load can be really tough at times, making you feel underpaid