Some will love it - Some will hate it - Barista Starbucks Employee Review

3.0
Feb 23, 2017
Recommend
CEO approval
Business outlook

Pros

Our customers (London UK based store) are a really good bunch of people. They are gracious, understanding, patient and really encouraging. We have some wonderful regulars I'd go over and chat to about all sorts of things. If you are struggling a bit, just tell the customer you are new and training and they're totally cool with it. If you want to learn how to be a barista and hone your multitasking skills, look no further! Anybody who masters the Starbucks morning peak-line will be able to work in any coffee shop. There are genuine paths of progression, and because all of your seniors will have worked the role you are close to tears trying to master, they can offer guidance. It's nice to be able to have someone take you aside and advise you on a process that they know you will need. During non-peak times my team mates are really good fun, and there is a lot of stuff to learn that is ten times less stressful than peak-hours. In my store they have been more than accommodating for my shift hour needs. Needless to say this will be on a store by store basis, so I can only talk about my own experience. Free drinks. Need I say any more. You can have 20 drinks or a single drink. It doesn't matter. There are no limits. You also get 50% off food which is more than fair.

Cons

Peak hours are crazy and are assuredly not for the faint heart. I am working at Starbucks for the sole purpose of getting good at making drinks in an environment where lines of customers await so that I can branch out and do my own self employed thing. Had I not that light at the end of the tunnel I am not so sure I would continue. You can work other customer service sector jobs that pay more with a whole lot less stress For the levels of stress and workload a store manager has, the pay doesn't compensate enough. so most people have questionable attitudes towards their work (thus their staff). They're not getting paid enough to care, and I have personally found that store managers can really dish out the dirt to lower partners. I recall Gordon Ramsay talking about it once. He had to go through the fire and so anybody beneath him will also have to. Perhaps this is inherent in the food and drink industry. Due to the stress caused during peak rush hours it can really bring the worst out in some people. I have personally been called slow and messy by my store manager in front of my team mates, and other partners have also gotten it in the neck. Is this as a result of stress? More than lightly. You can only do your best, but this happened to me 12 months ago on my second peak shift. I know at the time I felt it was very discouraging and deflated, and I felt that everybody around me thought I was completely useless. Once again it's the situation whereby a store manager has been burnt this way, so they will continue that process. In my particular store, stress levels peak insanely when the store manager goes behind the bar. Partners get nervous because the store manager is very pass-remarkable.

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Pros

Fun work, friendly and supportive environment

Cons

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4.0
Jul 22, 2014
Recommend
CEO approval
Business outlook

Pros

The benefits are out of sight. I was offered Starbucks stock after my first year, as well as 401k through Fidelity, and a superb Blue Cross Blue Shield health insurance plan. You can cover your whole family with that plan, and it can include domestic partners. I got a pound of free coffee every week and free coffee all day (although I think that was specific to my store, which bent the rules). There's also an Employee Assistance Hotline which you can call if you're having issues in your personal life. And HR is really responsive--they won't see you as a troublemaker if you're legitimately having an issue. They will handle it. Also, sexual orientation and gender identity are included in their anti-discrimination policy. None of the gay or lesbian people on my staff got crap for it, even though about half the staff was quietly conservative Christian and Republican. If you're a people person, you develop relationships with the regulars and it's fun to make their day. I felt it was pretty rewarding to make drinks. I loved the artistic side of it. And again, the free coffee...just awesome. They're also usually pretty flexible about scheduling, so it's ideal for if you're working two jobs or are a student. I worked with people in their 50's who had their own careers, but worked part-time at Starbucks for the health insurance. The vacation time system is also pretty sweet. I worked with a guy who was there for 10 years and took like a month vacation to his home country. The staffs can be really tight...or they can be really vicious. But a spirit of teamwork is definitely encouraged. And exemplary work is recognized. In an 8-hour shift you get three breaks: one 30-minute clock-out lunch, and two 10-minute on the clock breaks. You'll also occasionally get those amazing customers and you live for seeing them. We had four customers who every year each put 100 bucks in our tip jar around Christmas. Sometimes those people can make your day with the things they say and do.

Cons

If you work at a store worth their salt they will work you to the bone. Especially in a large or high-volume store there is so much to do, so much to clean. A morning shift person will have the absolutely insanity of a morning rush, but an evening person should be expected to handle evening rushes with a limited staff as WELL as get the place spotless in what I believe is not a reasonable time. We could get the place clean by 10:45, all right--if we broke the health and corporate rules about when to tear things down. And of course if that was ever found out we were in deep. And if we went over 10:45 we were also in trouble. Management sometimes has some very unrealistic ideas about what the job actually entails and what rules and boundaries should go with that. The pay in my state starts near minimum wage. The ceiling for a barista is $10/hr, which you hit when you've been there about five years. But tips help, and some high-volume affluent stores will have tips up to $4/hr. There's also a tendency to have fanatical management. Other "kindly" corporations like Whole Foods have this too--the managers drink the Kool-Aid and worship the company. I once spoke with my manager because my schedule was being changed with less than 24 hours notice, and that was against state law. She got this crazed look in her eye and spat "Starbucks law goes above state law!" But that's only a tendency. There are some pretty cool managers out there. Mine was insane. The customers are spoiled rotten so they also get kind of unreasonable about their Starbucks. They will stand there and demand that you make a drink five times because there's still foam on that latte and they said NO foam, not LIGHT foam. This is a business model of Starbucks': everyone is special, and we will bend the rules for everybody. And I've had people scream at me and call me a (b) and promise me that they would make me lose my job. I've also had stuff thrown at me. But, that's also just customer service. These last few years Starbucks has been obsessed with selling, too. There's a lot of pressure on the staff to make sure people go home with $15 bags of coffee and sub-par espresso machines. It's hard to maintain the relationships they want us to maintain while trying to sell stuff. Overall, if you can put up with the customers and the physical demand, and if benefits are more important than income, do it. It's rewarding in its own way. Wear insoles.

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Starbucks Response
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Thank you for taking the time to provide feedback. Starbucks’ culture and success are driven by our partners and their achievements. We are also committed to upholding a culture where inclusion, diversity, equity, and accessibility are valued and respected. Partners truly are the core of our company, and we strive to ask for input, consider feedback and communicate transparently around company-wide decisions. It is our intent to ensure that everyone feels supported and cared for, and we will share this with our teams to ensure we continue to improve in this area.
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