Pros
- People... Leadership has a proven track record of success... both in the SaaS world and restaurant tech space - Product... it solves a real pain... besides the fact that all restaurants serve food, they all struggle with archaic processes around inventory, invoicing, food spend management, and accounting - Market... it's a greenfield... the tech available to restaurants in the past consist of spreadsheets and POS systems.. . none of which effectively address those back of house concerns mentioned earlier -Process... inside sales model (contrary to field sales)... freemium product that drives inbound leads every month... yes... inbound leads... -Plan... proven go-to-market strategy... already executing on the scaling process... Culture of accountability... leadership invests in their people, both professionally and personally... If you're looking to learn, build a skill set, and be a part of a success story, this place is for you.
Cons
- Startups aren't for everyone - The margin for error is razor thin - If you're looking for Foosball, Kegerators, or a WFH policy, check down at the ATV.
