Does Forage Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, Forage Kitchen employees rate their compensation and benefits as 3.1 out of 5. Find out more about salaries and benefits at Forage Kitchen. This rating has been stable over the past 12 months.

How satisfied are employees working at Forage Kitchen?

49% of Forage Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Forage Kitchen 3.7 out of 5 for work life balance, 3.8 for culture and values and 3.5 for career opportunities.

What are the top reviewed jobs at Forage Kitchen?

Salad Builder (8) , General Manager (2)

What are the pros of working at Forage Kitchen according to real employee reviews?

"Good food, good people." ((in 3 reviews))

What are the cons of working at Forage Kitchen according to real employee reviews?

"The management is absolutely terrible" ((in 2 reviews))

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Forage Kitchen

Forage Kitchen Reviews

3.7

49% would recommend to a friend

(19 total reviews)

66% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (19 reviews)

Ratings by demographic groups

Ethnic group

Disability

Parent or family caregiver

Veteran status

Forage Kitchen has an employee rating of 3.7 out of 5 stars, based on 19 company reviews on Glassdoor which indicates that most employees have a good working experience there.

Reviews by job title

19 reviews

3.0

Feb 22, 2024

server

Server

Recommend

CEO approval

Business outlook

Pros

Good food and people. Semi-flexible schedule

Cons

The management is absolutely terrible

2.0

May 18, 2026

Free meals, but employee consistency is lacking

Anonymous employee

Recommend

CEO approval

Business outlook

Pros

There is free meals included

Cons

There is poor consistency of employees

4.0

Mar 8, 2026

Former Employer

Salad builder

Recommend

CEO approval

Business outlook

Pros

- Great tips -Friendly customers - Good work environment between coworkers and manager(s)

Cons

Monotonous work Typical of restaurant work but lulls and then 30 minute rushes Some shifts understaffed

Viewing 1 - 3 of 19 Reviews

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