You interview, after that they will call you that day and make a decision about you starting there. You come in for orientation, you train for the job then after you will get your interview
You get called into the restaurant and they ask you questions, they ask about experience, working with others and availability, they ask you job specific questions it's like most other companies in fast food
I was offered the job on the spot, but third shift wasn't optimal for me so I ended up declining the position. Friendly manager that was direct about their staffing challenges
The interview process was structured and easy to follow, which helped reduce any stress going in. They were transparent about each step, communicated clearly, and stayed on schedule. Overall, it was a smooth, professional, and positive experience that left a strong impression.
