It was an easy process and hr connects very fast and easily then questions included both technical and managerial levels the questions involved HACCP , microbiology, various hazards in food industry , chemical tests etc .
The managerial round had
Basic knowledge test which include very basic aptitude. Basic of your course and its relevance. Local language interview or English. May have two stage of interview.Basic knowledge test which include very basic aptitude. Basic of your course and its relevance. Local language interview or English. May have two stage of interview.
