I applied online. The process took 4 days. I interviewed at Kt-Hospitality (Toronto, ON) in Sep 2021
Interview
Very easy, customer handling questions. Will have interview with manager. Ask some basic customer handling situationship questions. Will ask your availability and food safety questions. It is very easy and straight forward, will provide training in all departements, ie. FOH, BOH and Kitchen. Very supportive team and management.
Interview questions [1]
Question 1
How will you handle a customer who received wrong order?
