Was tedious, Steve couldn’t tell me how to properly do lunch rushes, reason being was because I was too tall to stand in the kitchen. I even tried to have a rolling office chair
Brief, simple, they wanted to know what experience i had, why i chose earls. What my timeline and availability were. Lower level position so career options were discussed. Manager gave me most of the more standard interview questions, chef was easier.
I applied in-person. The process took 1 day. I interviewed at Earls Kitchen + Bar (Winnipeg, MB) in Aug 2025
Interview
Earl's Career Hiring Day Review: I dropped my resume at Earl's in their Hiring day, I was interviewed by the head chef of kitchen. They asked about myself and my experience as Line Cook
Interview questions [1]
Question 1
- Describe a day of your work as line cook?
- What do you think is important in the kitchen?
