I applied online. The process took 3 days. I interviewed at Chipotle (Santa Monica, CA) in Sep 2015
Interview
I signed up for the National Career Day event that Chipotle was having. The interviews were conducted in a group setting. They asked us a series of the usual questions, such as "Why do you want to work at Chipotle?" After the interview we were taken on a back of the house tour. They let everyone go after that.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
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