Mission: To cultivate a better world.
I worked at Chipotle full-time (More than 3 years)
I improved my time managements skills, definitely is a place to learn how to work as a team, be ready to learn new skills about kitchen and customer service, being fast and smart is a must.
The line-ups can be a little be too much, but if the crew staff is on the same page and with the support of the management things can be done. Prepare yourself to clean the whole store in one hour.
Advice to Management
I would suggest to hire people with soft skills, people ready to work as a team and don't be afraid to show responsibility at work, the nature of this job is relying in the people as a whole crew, every single staff member adds up to creat a pleasant please to work, specially when is busy.
I applied online. The process took 1 day. I interviewed at Chipotle (Paris (France)) in October-2016.
Entretien collectif, ça passe d'abord par une présentation de Chipotle et de ses valeurs, il faut être réactif et ne pas hésiter à prendre la parole et à poser des questions. Ensuite il y a un tour de table avec diverses questions posées aux candidats, auxquelles ils doivent répondre tour à tour.
Nearly nine years ago, Cameron fell in love with our burritos and became a regular at his local Chipotle. Today, he’s a Chipotle Restaurateur running his own restaurant (and enjoying his favorite burritos for free!). Learn more: http://glassdoor.com/slink.htm?key=vQmOz
Ready to earn your college degree? Meet Chandra, one of the first Chipotle employees to graduate from college through our educational assistance program and partnership with Guild Education. http://glassdoor.com/slink.htm?key=vQGG2