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Chipotle Overview

Denver, CO (US)
10000+ employees
1993
Company - Public (CMG)
Casual Restaurants
$2 to $5 billion (USD) per year
Panera Bread, Noodles & Company, Qdoba
When Chipotle first opened, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We only use high-quality raw ingredients, classic cooking methods and a distinctive interior design ... Read more

Mission: To cultivate nourished communities where wholesome food is enjoyed every day.

Chipotle Reviews

3.5
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Steve Ells
651 Ratings
  • "cashier"

    StarStarStarStarStar
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    good company to work for

    Cons

    nothing to say about the company

    Advice to Management

    n/a

See All 4,106 Reviews

Chipotle Photos

Chipotle photo of: First Chipotle restaurant location in Denver, CO.
Chipotle photo of: Carlos is going back to school and earning his college degree thirty years later. Will you be next?
Chipotle photo of: Want some chips with that?
Chipotle photo of: Real ingredients, real cooking
Chipotle photo of: Committed to training and mentoring our teams
Chipotle photo of: Tuition assistance is just the beginning
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Chipotle Interviews

Experience

Experience
57%
22%
21%

Getting an Interview

Getting an Interview
86%
9%
3%
1
1
0
0

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Crew Member Interview

    Anonymous Employee in Puteaux (France)
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Chipotle (Puteaux (France)) in November-2017.

    Interview

    j'ai postulé sur internet, reponse 2 mois plus tard pour un entretien. on etait 12 donc no etait separés en deux groupes gérés par le manager et le manager adjoint. tout le monde etait sympa en général.

    Interview Questions

See All 2,713 Interviews

Chipotle Awards & Accolades

  • Fortune 500, Fortune, 2015
  • 120 Most Trusted Brands, Entrepreneur Magazine, 2014
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Work at Chipotle? Share Your Experiences

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