Mission: To cultivate nourished communities where wholesome food is enjoyed every day.
good company to work for
nothing to say about the company
Advice to Management
I applied online. The process took 1 day. I interviewed at Chipotle (Puteaux (France)) in November-2017.
j'ai postulé sur internet, reponse 2 mois plus tard pour un entretien. on etait 12 donc no etait separés en deux groupes gérés par le manager et le manager adjoint. tout le monde etait sympa en général.
From customer to Restaurateur: meet Amber, one of our hardworking (and recently promoted!) restaurant managers. Learn more about Amber’s journey to Restaurateur and what’s next for her at Chipotle here: http://glassdoor.com/slink.htm?key=vQ7lH
When a new Chipotle restaurant opens, our Local Harvest Program pairs them with a local charity to donate leftover food each night. Although Chipotle tries to waste as little food as possible, we were still able to donate over 200,000 pounds of food in 2017. Learn more about life inside our restaurants here: http://glassdoor.com/slink.htm?key=vQs6Q