I applied in-person. The process took 2 weeks. I interviewed at Chipotle (Santa Ana, CA) in May 2019
Interview
General manager talked to me and asked me why I wanted to work there. Made some questions about previous experiences and talked about the company's mission. I was called later that week to interview with two service managers who just kind of talked to me.
I applied online. I interviewed at Chipotle in Jun 2025
Interview
I walked in and started the interview with the manager. I got decline almost immediately because I was only in town for the summer. They were looking for people that could work long term.
It was a very easy interview process
Team members had smiles on they face
Interviewer was kind
Very quick process
They started on time
Manager was easy going as well
The interview process at Chipotle was very straightforward. They asked skill relevant questions and particularly wanted to know if I worked in fast food before. It wasn’t a high tension interview, and got to the point fast.
Interview questions [1]
Question 1
What relevant food industry experience do you have?
