Basic interview with one manager, done in restaurant. Asked questions about how many tables can handle and past experience. Past experience with large parties. Availability on weekends, pay expectations and where I have worked prior
I applied in-person. I interviewed at Blu (Restaurant) (Charleston, SC) in Feb 2017
Interview
It was very pleasant. Not at all intimidating as some interviews can be. The General Manager, Alex, took his time to walk me through how the restaurant and hotel works.
