Glassdoor users rated their interview experience at Aux Vivres as 75% positive with a difficulty rating score of 1.25 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Server/Waiter and Line Cook rated their interviews as the hardest, whereas interviews for Baker and Server/Waiter roles were rated as the easiest.
The hiring process at Aux Vivres takes an average of 2 days when considering 4 user submitted interviews across all job titles. Candidates applying for Server/Waiter had the quickest hiring process (on average 1 day), whereas Dishwasher roles had the slowest hiring process (on average 2 days).
It was a short, easy interview. I was asked some simple questions mostly about handling high paced environments, working in a team and an ability to safely handle possibly dangerous objects.
I applied in-person. The process took 1 day. I interviewed at Aux Vivres (Montreal, QC) in May 2018
Interview
The interview process was very casual. They asked about my experience, and seemed to look for people who were upbeat and friendly. Overall, it was a positive experience, and very standard for a restaurant.
Interview questions [1]
Question 1
Can you please describe your customer service experience?
I applied through an employee referral. I interviewed at Aux Vivres (Montreal, QC) in Mar 2019
Interview
I met someone in a random office in a warehouse, and they took me somewhere else to speak to the central kitchen manager. I wasn't asked about my CV or my experience at all, in fact they seemed rather desperate to hire me.