I applied through a recruiter. The process took 1 day. I interviewed at Aramark in Mar 2016
Interview
Short one on one interview with manageress of the different perspective restaurants present. Easy casual atmosphere. There are pre-screens to separate candidates depending on which position they want. After giving the position you are sent to whichever room.
I applied through a staffing agency. The process took 3 days. I interviewed at Aramark (Las Vegas, NV) in Feb 2016
Interview
I was asked if I would like to work for Aramark. Two days after, I attended to the interview, the interviewer asked me couple easy questions, then informed me that I passed it.
Interview questions [1]
Question 1
Tell me about yourself?
Why you want to work here?
Do you want to be a leader in the restaurant industry in the future?
What is your plan in the next 5 or 10 years?