I applied online. The process took 3 weeks. I interviewed at AC Hotels (San Antonio, TX) in Oct 2025
Interview
1 on 1 interview with Sous chef. Very laid back and conversational. My interviewer regularly made comments about how I already had skills and motivation to be a perfect addition to the team
Interview questions [1]
Question 1
Are you comfortable cooking at a guest-facing station in a fast paced environment for events?
