1.0
Apr 16, 2021
Anonymous employee
Former employee
Liverpool, England
Recommend
CEO approval
Business outlook
Pros
You often get a range of shifts which is nice
Cons
Poorly run. Often one or two people on shift so unable to make food fast enough so you end up with a lot of angry customers. Upper management don’t care at all. They don’t listen to shift leaders or team members. No progression.