A pretty good year (J-1 Visa) - Cook Hilton Employee Review

3.0
Aug 13, 2014
Recommend
CEO approval
Business outlook

Pros

As a cook, job satisfaction was good as you work with mostly skilled team members, here and there there is a dunce that just keeps on sucking air. Get to work with a lot of team members from different backgrounds. My salary only made ends meet once I had worked overtime.

Cons

Hours are long and varied shift times. There were double standards and favouritism applied to some of the team members who just would not pull their own weight.

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5.0
Jun 24, 2026
Recommend
CEO approval
Business outlook

Pros

Super friendly, flexible hours, good management

Cons

On your feet for hours, miscellaneous tasks at times

2.0
May 14, 2026
Recommend
CEO approval
Business outlook

Pros

Different services and softwares provided by Hilton are convenient to have access to.

Cons

The new PMS system, PEP, is awful. They got rid of F&B Distribution for night audit which means a lot less work for night auditors and way more work for accountants. PEP also doesn’t have the same functionalities as OnQ, the previous PMS. I have not heard any good thing about PEP after all these years. The team member travel discounts aren’t good anymore. They used to be flat rates across three tiers of hotels, but now they are extremely variable and can run very high. On top of that, hotels and resorts still charge team members for parking and service fees, so you still can’t afford to travel on the discount. That is, if you even find the team member rate available. Chances are, you’ll be working for a franchisee, not Hilton itself. They may be one of the world’s best companies to work for, but you probably won’t actually be working for them. California taxes and district fees felt mishandled by corporate.

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