4.0
Feb 7, 2011
Current employee
Phoenix, AZ
Recommend
CEO approval
Business outlook
Pros
Promotion within company is very available. Company has a personal feel. They give you a lot of training.
Cons
Pay is HORRIBLE for the amount of responsibility they ask of you!!! 10 per hour for kitchen manager and you are responsible for food ordering, food costs, inventory, cleanliness, maintenance and food taste, quality and preparation, back of house operations.