4.0
Jan 24, 2023
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
Find what you like in the restaurant environment (i.e. cook - you learn and specialize grill Many career growth opportunities Management is nice - depending on rotation
Cons
Aside from being wrongfully terminated (2015), you gain lots of insight in the food industry and gain experience for a QS hospitality service