Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Chipotle

      Engaged employer

      Chipotle reviews

      So much opportunity! - Kitchen Manager Chipotle Employee Review

      5.0
      Apr 4, 2014
      Kitchen manager
      Recommend
      CEO approval
      Business outlook

      Pros

      You get 30 minute paid breaks, that you're allowed to leave the building during, for every 5 hours worked. Free meals when you work, and 50% off when you're off. Being able to set high standards and only tolerate a team that will meet them. An amazing business model. CULTURE, CULTURE, CULTURE!! That's the best part.

      Cons

      You MUST be prepared to work, and work hard. Lots of hours, which is kind of a pro as well. The high standards are unforgiving and must be upheld to achieve restaurateur.

      Explore other reviews about Chipotle

      5.0
      Jun 7, 2026
      Chiptole crew
      Recommend
      CEO approval
      Business outlook

      Pros

      The money is worth it

      Cons

      The racism and favoritism isn’t needed.

      4.0
      Jun 20, 2026
      Apprentice
      Recommend
      CEO approval
      Business outlook

      Pros

      Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

      Cons

      The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

      See reviews by: Helpful|Rating|Date|All
      Related searches: Chipotle jobs | Chipotle salaries | Chipotle benefits | Chipotle interviews | Chipotle conversations
      Chipotle reviewsChipotle Kitchen Manager reviewsChipotle review