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      Chipotle

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      Chipotle reviews

      Hard Work Good Food - Kitchen Manager In Training Chipotle Employee Review

      4.0
      Sep 13, 2013
      Kitchen manager in training
      Recommend
      CEO approval
      Business outlook

      Pros

      Good kitchen experience, if you pick things up fast enough things are ahead for you. Cool co-workers Free food Flexivle schedule along with good hours Positive outlook and message

      Cons

      Not enough pay for hard work but it is the restaurant business Hard grueling work, there may be instances you'll have to stay later, leave sooner, you may even be over scheduled when unexpected (expected) quittings happen. Sometimes no breaks. Bad GM means she/he can sit around while you and your co-workers work hard.

      Explore other reviews about Chipotle

      5.0
      Jun 20, 2026
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Good food and great people

      Cons

      Can get crazy during peak hours

      4.0
      Jun 20, 2026
      Apprentice
      Recommend
      CEO approval
      Business outlook

      Pros

      Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

      Cons

      The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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