4.0
Oct 5, 2012
Recommend
CEO approval
Business outlook
Pros
Great Crew and Managers Great opportunity to learn on the job Skills will transfer well to similar jobs, giving me a leg up Structured training system
Cons
Strict hours Schedules are not ready until the weekend before the schedule starts. (You don't know if you are working on Monday until Saturday or Sunday.) The work is demanding and the same thing everyday. The only things that change are the quantities of prep and most of the customers are: rice without cilantro, chips in the bowl, cilantro on the side,...)