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Pinty's Delicious Foods

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Pinty’s Delicious Foods Inc.’s is known for our mission to continue “Making Great Food Fun.” We’ve found that the best way to bring this mantra to life is to integrate ourselves into the things our consumers already know and love. Thus, our relationships with many of your favourite sports properties emerged. Established in 1943, Pinty’s Delicious Foods has long been recognized as a poultry industry builder, innovator, and leader. The company provides a complete range of premium quality, value-added fresh and frozen chicken products to the Retail and Food Service Industry. Pinty’s Delicious Foods comprises three manufacturing facilities all centrally located in the heartland of Ontario’s agricultural sector. The company’s head office, located in Burlington Ontario steers and directs this corporation in the manufacturing of poultry products in a large array of fresh, frozen and cooked consumer products. Pinty's Delicious Foods Inc. (along with its brands) is a wholly owned subsidiary of Olymel L.P.

SGS

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If you think global but want to work local, then opportunity awaits. We’re big enough for you to have the chance to explore other roles in other places yet small enough to feel like part of a team. We’re everywhere that you are and touch everything that you do: Animal, vegetable and mineral. Our testing, inspection and verification services are the cornerstone of creating a better, safer and more interconnected world for our clients. It’s not only what we do, it’s who we are. So the next time you pick up that phone, for example, think of the mines where the minerals come from for the chip inside, and the case that it gets built in. Think about the water you drink and the air you breathe, and the people in the background who are ensuring their quality. From lab technicians, to inspectors, to sample managers and office and support staff, and just know you could be one of them. We’ll bring the training; you bring you.

Restaurant Normandin

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OUR HISTORY Now 50 years of flavors on the menu! A varied menu, courteous service and exceptional value for money, these are the main ingredients that make Normandin's success. The love story between Normandin and Quebecers is as passionate as ever. The success was instantaneous in 1969 when the first Normandin opened, located in Quebec in the Neufchâtel district. After several expansions, the ever-increasing demand led to the opening of new restaurants so much so that in 1990, the greater Quebec City region had no less than 19 establishments, all offering dining room, private lounge, counter and delivery. Today, the Normandin network has more than 40 restaurants throughout Quebec and extends from Mont-Joli to Montreal. Always growing, the chain employs more than 2,700 people concerned with providing friendly and warm service specific to Normandin. Looking forward to serving you!