Chef on Call Snapshot
Chef On Call began in 2009 as an idea amongst friends who, like many other students, were staying up late, hanging out, and ordering food. Whenever their food arrived, however, their brown paper bag produced the same disappointing result as it had on many previous occasions. Nothing new, nothing different, nothing exciting. Thus emerged a team of enterprising soon-to-be graduates of Concordia and McGill Universities. These young entrepreneurs began cooking and delivering food out of a small kitchen in their student apartment, and Chef On Call was officially born. The initial goal was simple: provide the growing delivery market with a wide range of quality foods, priced at a competitive rate, at hours that catered to everyones schedules and lifestyles.
