I applied in-person. The process took 5 weeks. I interviewed at Thomas Keller Restaurant Group (New York, NY) in May 2019
Interview
Connected with the Director of Operations, After an interview. Did a trail at the location, connected with the team. The executive Chef, and the Assistant Manager. Then met with the NYC HR Director. Then the executive team in Vegas and Yontville.
Interview questions [1]
Question 1
People focused, team building objectives. How to intergrate, with the team and how to leverage my experience. How to oversee and support other parts of the business. Such as the Pastry team, Catering, Delivery and Retail.
