They ask all the normal questions about previous job experience , why you left and if they would reccomend you and words you would use to describe yourself. It's pretty standard as far as interviews go.
Interview questions [1]
Question 1
Where have you worked before and why did you leave?
Casual interview process, so you can wear t-shirt, jeans, and tennis shoes. The interview was only get-to-know you questions and then asking when you can start from what I can remember.
The interview was brief and friendly. The manager asked about my availability, teamwork, and kitchen experience, plus how I handle customers, pressure, and cleanliness. I explained my skills and enthusiasm.
Interview questions [1]
Question 1
What is your availability, and how would you handle customer requests or complaints during a busy rush?
Ask situational questions and how you would handle them. every thing was chill and to the point. Just dont be a moron and youll get the questions right, there is almost no wrong answer,
