Check out your Company Bowl for anonymous work chats.
IMPACT KITCHEN NYC OPENS JULY 14TH We're thrilled to officially announce that Impact Kitchen NoMad will open its doors on Monday, July 14th at 1123 Broadway. Expanding Impact to New York has been a meaningful milestone for our team, and this past week we've been fortunate to spend time with our newest group of team members during our first ever orientation in NYC. Their passion, energy, and commitment to our mission have set the tone for what’s to come and we couldn’t be more excited. Ahead of our opening on July 14th, we will be hosting a series of First Taste events! If you, or anyone in your network is in NYC from July 8-12 and wants to come by for a free meal, please register here: https://www.impactkitchen.com/ny-first-taste We look forward to connecting with the NoMad community, sharing our food philosophy, and building something special together in the heart of NYC. See you soon NoMad!
Welcome to the Impact Community Podcast, a monthly conversation where wellness, nutrition, and entrepreneurship meet purpose. Hosted by Impact Kitchen Co-Founder Josh Broun, each episode features real stories from leaders who are passionate about driving change and building for the future. These are the voices shaping the future of wellness and redefining what it means to make an Impact. Our first episode is now live featuring Impact Ambassador & Founder of Unbounded, Nick McNaught. Be among the first to listen and join our growing community.
🚨 NEW MENU ALERT: Pancakes, Bowls, Wraps & Sandwiches! Winter just got tastier with our NEW menu items! From warm wraps & sandwiches to protein packed pancakes and exclusive dinner options, there’s something for everyone. Plus, we’re proud to partner with local Regenerative Farms to source sustainable ingredients—like our grass fed beef braised beef, featured in many of our new dishes. 🔥 Here’s what’s new: 🌯 Braised Beef Burrito – Fajita-style flavours packed with protein & immune-boosting ingredients. 🥙 Chicken Pesto Wrap – A fresh take on a classic with housemade pesto, grilled chicken & maple walnuts. 🥪 BBQ Braised Beef Sandwich – A classic comfort dish with an Impact twist! Served on a lightly toasted gluten free ciabatta bun, this sandwich is stacked with tender grass fed tallow braised beef, delivering 28g of protein, iron, and B vitamins. 🍚 Teriyaki Braised Beef Bowl – Exclusively available for Dinner everyday after 5pm, featuring our regenerative farmed, grass fed tallow braised beef. 🥞 Protein Pancakes – Everything you love about classic pancakes—plus 27g of protein and available 7 days a week. 🥗 Crispy Caesar – Our original Kale Caesar, now crunchier and even more nutrient-dense. 🍣 Tuna Poke Bowl – We’ve taken our Poke Bowl to the next level, now packed with bright citrus and umami flavours. We can’t wait for you to pick your new favourites. Check out the full details on our blog👇
Meet Pouneh, a passionate General Manager at our new Impact Downtown location. A team player since starting as a Server over 3 years ago! Learn more about her career journey, her hobbies and the new management team who is making our community even stronger.
Impact Kitchen is proud to announce an extended partnership with Soul Chocolate! Meaning that all chocolate in your favourite Impact baked goods and chocolatey snacks is now sourced from Toronto’s own - Soul Chocolate. Known for their ethical practices, Soul Chocolate shares our commitment to quality and sustainability.
Meet Jeffin, a dedicated Assistant Kitchen Manager at Impact Harbourfront. A team player since starting as a Cook in January 2023. Learn more about his career journey, his hobbies, and how he strives to make an Impact everyday.
Spring Into Our New Menu! With warm weather right around the corner, we have updated our menu to bring you lots of fresh, bright and nutrient-dense menu items! Whether you’re looking for something light and refreshing, or something packed with ingredients to fuel your workouts, we’ve got you covered with 3 new bowls and lots of new drinks to keep you hydrated.
Meet Mihir Diwadkar currently working as an Offsite Catering Program Manager. In this series, we take a look at the amazing work being accomplished by members of our community. These are the game-changers, the inspirational leaders, and the passion-driven individuals who are changing our community, our health and our planet.
Meet Harper, currently the Kitchen Manager at Impact Kitchen King West celebrating 6 years! In this series, we take a look at the amazing work being accomplished by members of our community. These are the game-changers, the inspirational leaders, and the passion-driven individuals who are changing our community, our health and our planet.
