This week’s Recruiter Tip comes from Adrián Duerte, Assistant Housekeeping Manager of Four Seasons Hotel Buenos Aires who says, “Be patient with the process - be open to starting in entry positions and trust that you’ll have the capacity to grow.” Take a look at our opportunities and apply today https://jobs.fourseasons.com/
Lina AlJamal – Culinary Intern at Four Seasons Hotel Doha is thrilled to join the Four Seasons family. “I am truly honored to be one of the lucky individuals to be a part of the family. It has truly been an incredible experience and I am looking forward to seeing what the future has in store!” Discover incredible opportunities of your own
With over 10 years in the industry, Jackson @FSSurfside is an expert and a fan favorite amongst our dine-in guests! Always showing up with a smile on his face, he goes the extra mile to ensure your eggs are seasoned to perfection and your room service is executed perfectly. Want to join our team of industry experts? Take a look at our in-room dining opportunities.
Executive Chef? Check. White Truffles? Check. If there’s anything you can learn from Paschal Maynard, it’s that sometimes you have to dig for greatness because oftentimes, you find great gems when you do. Join him in his kitchen and discover your own greatness at Four Seasons. Apply here:
Working at Jean-Georges Four Seasons Hotel Philadelphia is a sweet job, especially for Pastry Chef Kim. “I really like being able to interact with the guests through the glass. It's such an amazing feeling when you get to see their reactions to the food you just made!" To join her and our team, find your opportunity here:
Experience working in a location rich in heritage and charm when you apply to our new property, Les Chalets Du Mont D’Arbois, Megève in France. Learn more and apply here.
If you’d like a career as a mixologist creating classic, well-crafted cocktails, Four Seasons is the place for you. You can join the likes of Brooke, a Mixologist in our Four Seasons Chicago, who has guests and staff alike wowed at her latest creation.
What’s better than a properly done Negroni? A Beverage Manager who’s behind the scenes ensuring every drink is made to perfection for our guests. Meet Pushkar Chitnis of Four Seasons Resort The Nam Hai. Pushkar says, “I was so inspired by the passion of the kitchen, the fact that there was always so much going on, and how every day was different – hard work yet always with so much to learn.” Is this the type of career you dream of? Check out open positions now. http://glassdoor.com/slink.htm?key=vMDvX