3.0Mar 20, 2018The people who love it stay foreverAnonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsMostly talented team. Extremely talented chef. The work forces you to improve. Female run and led kitchen.ConsLittle transparency around growth opportunities. Typical restaurant industry problems.Show more
5.0Jun 9, 2023FUn Place to workBartenderCurrent employee, more than 3 yearsSomerville, MARecommendCEO approvalBusiness outlookProsI liked working here. I would work here again.ConsSometimes I feel very full from staff meal.Show more
1.0Jul 12, 2022Didn't Like JobIt support specialistFormer employee, more than 1 yearSan Antonio, TXRecommendCEO approvalBusiness outlookProsThe environment there was NiceConsThe management there was ToxicShow more
