RedWater Reviews

3.1

48% would recommend to a friend

(32 total reviews)

Craig Smith

68% approve of CEO

36% positive business outlook

RedWater has an employee rating of 3.1 out of 5 stars, based on 32 company reviews on Glassdoor which indicates that most employees have a good working experience there. The RedWater employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

32 reviews
5.0
Oct 9, 2024

Great place to work

Recommend
CEO approval
Business outlook

Pros

I had a great experience here! The tips as hostess were great. The hours are convenient and never too late in the evening. Highly recommend!

Cons

Nothing was a con, enjoyed it all

1.0
Oct 25, 2024

An Absolute Mess

Recommend
CEO approval
Business outlook

Pros

Beautiful locations. Golf discounts. That is all.

Cons

When a company turns over managers like Redwater does, it says a lot about how they treat their employees. My location had 6 different restaurant managers in less than one year. Six! Why? Because they work them like dogs and treat them like sub-par humans, and then they use them as scape goats for their failing operations. The culture is abysmal- they do not care about your family or personal welfare- and if you say something or try to make it better, they retaliate against you by working you harder. They talked a lot in the interview about how they have this wonderful company culture that puts employees first, but as soon as I started working there, I could immediately tell it was all just a marketing tactic. It is more than clear that they have put no thought or effort into building any sort of culture other than the stiff, corporate, fascist one already in place. RedWater was probably the worst company I have worked for in my 30 years in the industry.

1.0
Feb 16, 2024

Be very careful

Recommend
CEO approval
Business outlook

Pros

There are worse companies in the golf & restaurant industry in Michigan to work for.

Cons

Ownership comes from a completely different world. They are very out of focus and they do not understand hospitality, particularly golf. They micro-manage as if they were customers or members. They are not from golf, restaurants, or hospitality. The original management is very similar. This is a company that is a prime example of a local hospitality company that started off small at 3 of the worst examples of Michigan golf and restaurants. Watermark, Sunnybrook, & Stonewater were goat tracks, with goat food restaurants. The ownership has improved those places and destroyed lives and careers in the process. Return on investment and profitability have always created dysfunction in this group. It has not improved since I left. Eating up properties is a great long-term investment for them, and this has not transferred to employees, customers, or West Michigan as a whole. Dollars and dopamine fixes are their business. Upper management in golf operations is terrible. I would recommend using them before they use you up. The golf industry in Michigan is hard enough. Golf operation management will make you want to go back in time and change careers. Employees are not valued as an investment, but instead used as tool.

Viewing 1 - 3 of 32 Reviews

Glassdoor has 33 RedWater reviews submitted anonymously by RedWater employees. Read employee reviews and ratings on Glassdoor to decide if RedWater is right for you.