Parking in the area is a significant downside, with high costs that can eat into your earnings.
Unfortunately, I found management to be somewhat cliquey and occasionally rude, which contributed to a less-than-ideal working atmosphere.
The bar and beverage program left much to be desired. It was often poorly organized, making it difficult for servers to deliver the quality of service expected.
One of the more frustrating aspects was the tipping structure; servers were expected to tip out bartenders, even though we were often making the cocktails ourselves.
The clientele, especially during sports events, could be demanding and rude, which added to the stress of the job.
Lastly, the layout of the restaurant included a lot of stairs, which could be challenging during busy shifts.