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      Upper Crust Food Service

      Engaged employer

      Upper Crust Food Service reviews

      Best Job Ever! - Chef Upper Crust Food Service Employee Review

      5.0
      Mar 1, 2017
      Chef
      Recommend
      CEO approval
      Business outlook

      Pros

      The work life balance that Upper Crust Food Service provides is really awesome. I used to work 75 hours a week in a hotel kitchen and now I work during the day with very few weekend hours. I get to see my family and I get paid competitively. The people I work with are really great and they all care about what they are doing.

      Cons

      My only con used to be a lack of insurance options but we now have that as well!

      Explore other reviews about Upper Crust Food Service

      5.0
      Aug 12, 2025
      Chef
      Recommend
      CEO approval
      Business outlook

      Pros

      I get to cook for my boys at the frat house and try new menu items on them!

      Cons

      No summer work is available without going to camp

      2.0
      Jun 1, 2026
      Head chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Your by yourself, and you have full control over what you cook.

      Cons

      Slave work, minimal support, non-qualified management, Underpaid,

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