80% would recommend to a friend
Adam Guy
83% approve of CEO
79% positive business outlook
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Users say... "Work life balance is awesome!" "The pay was great for an entry level position, and the chef I was working under was training me to eventually become a cook." "The people I work with are really great and they all care about what they are doing." "I like the creative freedom we are allotted to pretty much run our own personal businesses in different kitchens." "Chefs get quality time off for work life balance."
Users say... "The company could have better management, but it all depends on the place you're working" "Sometimes not enough hours available to work." "Inconsistent training." "Upper management was absolutely terrible, if they even answered your phone call." "No good salary and time"