5.0
Aug 12, 2016
Current employee, more than 3 years
Los Angeles, CA
Recommend
CEO approval
Business outlook
Pros
This is a chefs dream job. No more late nights and very few weekend hours. My customers I cook for are really cool and the atmosphere is relaxed.
Cons
You must be a self motivated person because you have to run your own kitchens. Really not any cons with this job.