4.0Dec 21, 2025TécnicoFormer employeeRecommendCEO approvalBusiness outlookProstudo ok, nada a declararConsé talvez uma cobrança excessivaShow more
5.0Aug 12, 2025ChefCurrent employee, more than 3 yearsLexington, KYRecommendCEO approvalBusiness outlookProsI get to cook for my boys at the frat house and try new menu items on them!ConsNo summer work is available without going to campShow moreHelpfulShare
2.0Jun 1, 2026Head chefFormer employee, more than 1 yearBethlehem, PARecommendCEO approvalBusiness outlookProsYour by yourself, and you have full control over what you cook.ConsSlave work, minimal support, non-qualified management, Underpaid,Show moreHelpfulShare