4.0
Jul 6, 2024
Former employee, more than 1 year
Salt Lake City, UT
Recommend
CEO approval
Business outlook
Pros
Working with clients was the best part. Offering a unique product that fills a need of restaurant owners. It's extremely easy once you figure out what you're doing. A high level of autonomy.
Cons
Cut throat, I saw people be fired for missing their quota two months in a row. While technically you could earn an unlimited amount they moved the target consistently and made it harder to earn more which is demotivating for over performers.