3.0Sep 4, 2021Responsable petits déjeunersCurrent employeeBlagnacRecommendCEO approvalBusiness outlookProsL'équipe et l'ambiance, qualité du produitConsSalaire, pas de prime, peu de reconnaissance, manque de communication entre servicesShow more
5.0Apr 1, 2026CookCurrent employee, more than 1 yearBoston, MARecommendCEO approvalBusiness outlookProsflexible scheduling great managers PTOConsno cons for my positionShow moreHelpfulShare
3.0May 23, 2026Hotel front desk agentFormer employee, more than 1 yearGainesville, TXRecommendCEO approvalBusiness outlookProsFree food. Employee discounts. Paid training.ConsToxic work environment. Hostile corporate associate. Lack of support. Lack of decent pay. Inappropriate behavior from Management and Director to guests.Show moreHelpfulShare