Big corporation, no respect for workers. - Detailer PepsiCo Employee Review

1.0
Sep 30, 2011
Recommend
CEO approval
Business outlook

Pros

Full time, pay is just about enough to survive on, with not much more. You act as your own boss (only in stores you merchandise). Keeps you in shape, cause you cannot ever stop moving.

Cons

Don't trust them. They make promises they do not keep. Long hours, pushed constantly, lots of unhappy workers who are afraid to say anything. Okay pay, just enough to survive. I would not recommend to work there, unless you plan to find something else down the road with the experience you have gotten from working there. When working full time they pay strictly $8 an hour overtime from 40-47 hours, after that it cuts down to $5 per hour strictly (not salary +, just plain $8 or 5 per hour for each hour worked) Called Chinese overtime. And you will be working overtime always. Long hours. NOT worth it.

Explore other reviews about PepsiCo

5.0
May 15, 2026
Recommend
CEO approval
Business outlook

Pros

Solid structure, goals are attainable, strong leadership.

Cons

Fortune 50 company comes with restructuring and potential employees headcount resizing.

4.0
May 6, 2026
Recommend
CEO approval
Business outlook

Pros

Worked for PepsiCo for 10 years across four locations in Pennsylvania, Delaware, and Florida. Gained experience in multiple sales and operational roles while supporting account growth, merchandising, and customer relationships. Florida locations were especially well-operated and efficient. PepsiCo provided competitive pay, solid benefits through Keystone, and a good vacation package compared to competitors in the beverage industry. The company also offered strong sales incentive programs, earning rewards such as Orlando Magic floor seats, Pro Bowl tickets, Apple Watches, and Yeti cups for exceeding performance goals and driving sales results.

Cons

While PepsiCo promotes internal growth opportunities, many promotions and leadership opportunities appeared to favor college internship hires over long-term internal employees. In some cases, newer college-based management pushed corporate initiatives without fully understanding local market realities or account volume trends. For example, innovation products were sometimes forced into low-volume accounts where sell-through was unrealistic. Operationally, certain delivery processes could be improved, particularly with Tropicana products being stored in coolers on trucks for extended periods, which could impact product quality and increase waste. Work-life balance could also be challenging, as sales representatives commonly worked 50–60 hour weeks. Expectations from corporate leadership were often unrealistic, especially when customer representatives and drivers were expected to fully stock stores while servicing 15+ accounts per day. Experiences could also vary depending on whether locations were union or non-union operated.

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