Friendly, Easy Going, Warm and Inviting - Hourly Associate Panera Bread Employee Review

4.0
Aug 13, 2012
Recommend
CEO approval
Business outlook

Pros

I felt that the management and staff at Panera truly cared for me as a person and were concerned about my well being in addition to my performance as a staff member. I felt comfortable speaking directly to the general manager when I felt I needed to and had no trouble gaining assistance when I had questions. The training was terrific and very hands on. Lots of resources! Training is continuous and changes as the seasons change. Associates are given learning courses to complete online (while clocked in) to learn about new item releases and upcoming changes to the menu. The staff in my store were very much like family. We could lean on each other for support when we needed it and I felt that any time I could speak openly about anything I had an issue with.

Cons

The pay could be better for hourly associates. Beware of the insurance-- it is terrible! Sure, it's great that you can get insurance at part time but I had several hospital visits and it paid ZERO dollars of it, so be mindful of that. It is fast-paced and you will sweat during the lunch and dinner rushes--if you can't handle that, then this isn't the right place for you!

Explore other reviews about Panera Bread

5.0
Jun 29, 2026
Recommend
CEO approval
Business outlook

Pros

very flexible and accomodating to my school schedule

Cons

was very unorgaized at times which made things difficult

3.0
Apr 18, 2026
Recommend
CEO approval
Business outlook

Pros

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Cons

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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