5.0
Jun 21, 2023
Former employee, more than 3 years
Portage, IN
Recommend
CEO approval
Business outlook
Pros
Opportunity to advance within. Also you will learn a lot of useful skills in the culinary world you don’t expect to have going into the job.
Cons
Large workload per shift. Between cooking, prepping, washing dishes, and maintaining a cleanly work area at all times can be daunting. You get used to the work and fast paced environment.