1.0
Nov 27, 2013
Former employee, less than 1 year
Schaumburg, IL
Recommend
CEO approval
Business outlook
Pros
It was a job only.
Cons
Banquet servers receive no gratuities whatsoever even though the hotel adds a 18% service charge to all of their clients. Servers set-up and breakdown all tables, etc. Treated like slaves in which management has absolutely no respect for whatsoever.