1.0
Apr 15, 2014
Former employee, less than 1 year
Manhattan Beach, CA
Recommend
CEO approval
Business outlook
Pros
-You get to finish your school required hours to graduate. - Get to learn how to work in a real kitchen environment. - Learn to work with a better sense of urgency
Cons
- Supervision does not treat employees right - The dishwashers are always eating scraps off the guests plates. - If you get very sick or have a family emergency, they expect you to be at work, even if your family passed away. - Very little station room to work with - Very little amount of equipment and containers to store food