Restaurant and weddings manager at Forage kitchen/Restaurant forage - Restaurant and weddings manager Forage Kitchen Employee Review

1.0
Oct 18, 2023
Recommend
CEO approval
Business outlook

Pros

-nice team, always friendly -relaxed working environment -flexible hours

Cons

-long working hours (12-16 hour shifts) -no overtime -no time in lieu -lots of manual labour expected due to very small team

Explore other reviews about Forage Kitchen

5.0
Jan 14, 2026
Recommend
CEO approval
Business outlook

Pros

Company allows you to work on breaks.

Cons

Low wage and sometimes not scheduled a lot

2.0
May 18, 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

There is free meals included

Cons

There is poor consistency of employees

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