Pros
A lot of the people working for Frank are very nice and have good intentions, but they don't know any way besides Franks mentality on how to manage a restaurant.
Cons
If you are an experienced manager, don't waist your time and skills working for Frank. All the rumors you hear around Charlotte about Frank's reputation are true. Frank will belittle you in front of your staff and peers. During the interview process he talks a big game about work life balance and compensation, but they pull the bait and switch. Most of his senior managers and support staff have been promoted from within and have never worked for any other restaurant company and just wing it. So don't expect any mentorship. All the kitchens are in extreme disrepair and very dirty with no health standards being followed. I will never eat in an FS Food Group restaurant ever.