5.0
Jun 30, 2015
Former employee
Recommend
CEO approval
Business outlook
Pros
I enjoyed working for Frank Scibelli. (My wife and I had to move out of state for family reasons or I would still be working for Frank). Frank is a straight shooter - definitely lets you know what he is thinking - but he is always on top of things. He knows his people and is looking for creativity and ownership mentality from his Chefs. I always felt like he was looking out for me. In return, I was motivated to do the best job I could at all times. I would would say that FS Food Group was one of the best restaurant groups I have worked with in my 25 year career as a Chef.
Cons
Solid benefits but I would have liked them to add a 401k.