Great Place If You Are Yes Man - Senior Software Engineer DISH Employee Review

1.0
Jun 28, 2021
Recommend
CEO approval
Business outlook

Pros

People in my immediate team were fun and great to work with.

Cons

They do not care about employees at all. The CEO once said in a meeting that people who are concerned about their benefits being reduced were just lazy employees. He didn't want those kind of people working at his company. He worked holidays and overtime to build his company so he expects his employees to do the same. As the owner of the company you made billions of dollars with all your extra work. As an employee you got nothing for working extra. They did do employee satisfaction surveys that they did not listen too. When the engineering department got the lowest satisfaction scores, they held a meeting. It wasn't to address our concerns, it was to tell us how to fill out the surveys correctly to get better scores. Talks about having the best employees but has some of the lowest pay and benefits in the industry. I participated in making hiring decisions, and every time we found someone amazing, I 100% knew they were not going to take a job from us. They were going to get better offers somewhere else. They have a forced company culture that is part of your yearly review. You have to write essays on how you meet their company culture. Does it matter that you got the job done and did an amazing job. Somewhat, but if you don't tow the line with the "Dish Way" and "CPAW" they don't want you. The "CPAW" - Curiosity, Pride, Adventure, Winning. By itself this looks good, and seems great, but not how dish interpreted it. Winning meant doing anything to get the job done on time even if every engineer said the deadline was ridiculous. This meant being pushed to work weekends and longer days. I agree with taking pride in your work, but the company never took pride in its employees. They tried too hire by paying rock bottom prices. I was always given exceptional reviews, but my pay was about $20000 less than industry average. Curiosity and adventure sound great but it never happened. Anyone who was creative was not allowed to be. Typically you heard, this is the way we did it in the past, so we will continue to do it this way. I saw some great innovative designs being shot down either because we always had ridiculous deadlines or it was just different and we always did things the same way. I knew people who quit because they were not allowed to use new technologies. Its funny that upper management talks about being the most innovative company, but when engineers actually tried something unique it was not allowed. There is so much more I could go on about, but just know in Denver it was known as the worst employer to work for. Don't believe me. Just google "Worst CEO to Work For". The owner was once put in a magazine article for being "Worst CEO to Work For".

Explore other reviews about DISH

5.0
Feb 26, 2026
Recommend
CEO approval
Business outlook

Pros

Great and flexible work supported my growth through college

Cons

Honestly that the product we were selling wasn't the best value

avatar
DISH Response
3mo
It is wonderful to hear that the flexibility of your role provided the support you needed to successfully navigate your growth through college. We take great pride in being a workplace that accommodates the educational pursuits of our team members, as we know how vital that balance is for long-term career development. While it is rewarding to hear about your personal success, we also appreciate your candid perspective regarding our product value and market positioning. We are constantly evaluating our competitive edge and exploring new ways to better serve both our core customers and emerging markets. Feedback like yours is essential as we strive to evolve and refine our approach to the business.
1.0
Jun 5, 2026
Recommend
CEO approval
Business outlook

Pros

Work from home is the only pro I can think of

Cons

They don’t provide any equipment aside from the computer itself. They mislead you during the interview and job description. You are paid according to price of product sold and close rate however it’s all inbound calls and you can not call back. The inbound calls are lousy, people who don’t even have a $1 on a card in order to do the eligibility check, or no card at all.. poor credit which leads to higher out of pocket costs. I think only a handful of times I couldn’t overcome the spousal objection or the just shopping objection. Those I will take responsibility for but if I’m getting calls from people who don’t have a card or don’t have a $ or don’t have the money to put down OR already have an account or is a mis-transfer or were passed along because the technicians have to make referrals even though the customer isn’t actually interested in the product yet the tech makes them still call.. that’s crap and it’s not real sales.

1
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DISH Response
5d
We appreciate you taking the time to share your perspective with us. Hearing about your day-to-day reality in sales—from lead quality to equipment needs—is incredibly valuable as we continuously work to refine our internal processes and onboarding experience. While we are glad you enjoyed the flexibility of working from home, it is disheartening to learn that you felt misled by our initial job description and interview process. We want to ensure our teams feel properly supported and equipped to succeed in their roles. Our People Operations team would welcome the opportunity to dive deeper into your feedback regarding our commission structures and lead generation systems. Please feel free to reach out to us directly at peopleoperations@dish.com so we can better understand your specific situation. Thank you again for your candor in this situation.
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