Valuable food science exposure hindered by poor management practices - Production Supervisor BakeMark Employee Review

2.0
Jun 9, 2026
Recommend
CEO approval
Business outlook

Pros

If you are able to absorb the real food science it can enhance your exposure to the industry

Cons

The management team needs to understand their is a holistic way to achieve profits instead of cutting corners risking food safety and long-term quality degradation. Quality metrics can be managed instance by instance but sooner or later your customers will begin to passively look for a replacement. The turnover also will have a degradation of qualified talent will to even walk into your doors let alone retain them to ensure an intellectual capital.

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5.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

A lot of activity throughout the shift. Warehouse crew where people get along well and work together to get the job done. Better communication between supervisors and employees than at my previous job. Gaining confidence and experience in preparation for bigger things down the line.

Cons

Short-staffed shifts mean more work for everybody.

1.0
Jun 11, 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Some support teams were solid from a senior leadership perspective.

Cons

Senior leadership had hands tied to make changes needed to be a successful branch. Hourly associates are over worked and unpaid. The environment is dark, dreary, and either extremely hot or extremely cold. Culture is one of the worst I've ever seen.

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