73% would recommend to a friend
Mary Ann Beauchamp
80% approve of CEO
39% positive business outlook
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Ratings trend for the last 6 months (109 reviews)
The top reviewed jobs include
Users say... "You get a free meal" "Some fun people" "Pay was decent for what it was" "Flexible hours and cool people" "Free food up to a $7.25 value every shift."
Users say... "•Bad management" "Managers expect you to work like you're making a living there." "The next store manager (because they never stick around long!) was a complete idiot that had zero restaurant training and was insecure and useless when we tried to help them learn." "I have been in the food industry for many years and this is hands down the worst job I have ever had!! First of all they offer no pay, no benefits, no advancement opportunities, and treat you like you owe them something."